Today, Malcom and I welcome on special guest Brad Baych, from Butcher Wizard on RUclips, to discuss some tips and tricks for saving some cash and butchering your own meat at home.
#bbq #meatbutcher #howtobbqrightpodcast
On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw...